Keto diet friendly asian chicken lettuce wraps with basil, sprouts and cabbage with a tangy asian sauce.
Lightly coat a non-stick skillet with cooking spray (such as Pam).
Add chicken breast pieces and sprinkle with basil, salt and pepper.
Cook until no longer pink, approximately five minutes, depending on size of the chicken pieces.
Add sprouts, cabbage and 1 Tbsp. water or salad dressing to chicken pieces in skillet; stir-fry cook until sprouts and cabbage are tender.
Place lettuce leaves in a large colander and pour boiling water over to wilt so that they are pliable.
Allow lettuce to drain well and then place on a paper towel and blot to remove excess moisture.
Remove lettuce to a plate and fill each with a large spoonful of the chicken mixture.
Wrap the leaf around the mixture, like a burrito.
Continue until all lettuce and mixture is used.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.