Ginger Salmon on the Grill

Ginger Salmon on the Grill

January 30, 2016

Ingredients

1 salmon steak or filet, 3.5 oz.

1 Tbsp. minced ginger

1 Tbsp. light soy sauce

Directions

1Spread the ginger on top of the salmon.

2Pour the soy sauce over the salmon and wrap tightly in the foil.

3Place the foil packet on a hot grill and cook for approximately 20 minutes, or until done.

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Nutrition Facts

Calories190
Protein22
Total Fat18
Total Carbohydrates2