Grilled Saffron Chicken
January 30, 2016
1Note: Wear gloves to prevent saffron from staining hands.)
2Place saffron in a shallow bowl and pour boiling water over; set aside for 5 minutes.
3Add grated onion and stir.
4Place the chicken breasts in the bowl and turn to coat with marinade.
5Cover and place in refrigerator overnight, turning at least once.
6To cook, place on a hot coal or gas grill and bar-b-que until chicken is done.