Healthy and delicious whole grain french toast recipe.
Break egg into a shallow, wide bowl; beat until the yolk and white are well blended.
Add cinnamon, sweetener, and flavor; and beat into egg until blended.
Place the slice of bread in the bowl and allow to absorb the egg mixture, turning over the bread to completely saturate both sides.
Place the bread in a small, non-stick skillet that has been lightly coated with cooking spray.
Pour any left-over egg mixture over the bread.
Cook bread, turning at least once, until both sides are lightly browned and the egg is cooked.
Serve immediately. (No syrup needed -- the flavor is cooked in!)
Ingredients
Directions
Break egg into a shallow, wide bowl; beat until the yolk and white are well blended.
Add cinnamon, sweetener, and flavor; and beat into egg until blended.
Place the slice of bread in the bowl and allow to absorb the egg mixture, turning over the bread to completely saturate both sides.
Place the bread in a small, non-stick skillet that has been lightly coated with cooking spray.
Pour any left-over egg mixture over the bread.
Cook bread, turning at least once, until both sides are lightly browned and the egg is cooked.
Serve immediately. (No syrup needed -- the flavor is cooked in!)