Mock Mashed Potatoes

Mock Mashed Potatoes

January 30, 2016

Ingredients

2 c. fresh, raw cauliflower

1 tsp. fat-free sour cream

1 tsp. margarine

salt and pepper to taste

Directions

1Steam or microwave cauliflower until very soft.

2Drain well and pat dry with paper towels.

3Place cauliflower in blender or food processor with butter and sour cream; blend until smooth.

4Add salt and pepper to taste.

5Serve hot.

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Nutrition Facts

Calories67
Protein2
Total Fat2
Total Carbohydrates7