Shrimp salad, perfect for lunch or dinner.
3.50 Broiled Shrimp
0.50 cup Diced Celery
0.50 cup Chopped Tomato
1 tsp Red Wine Vinegar
1 tbsp Low Carb French Dressing
2 Torn Lettuce
1
Place all ingredients in a large bowl; toss and serve.
Ingredients
3.50 Broiled Shrimp
0.50 cup Diced Celery
0.50 cup Chopped Tomato
1 tsp Red Wine Vinegar
1 tbsp Low Carb French Dressing
2 Torn Lettuce
Directions
1
Place all ingredients in a large bowl; toss and serve.