Learn how to make a flavorful grilled saffron chicken with this easy recipe, perfect for a nutritious and delicious meal.
YIELDS 1 Serving
2 boneless, skinless chicken breasts, 3 ½ oz. each
¼ tsp. crushed saffron threads
¼ c. boiling water
1 Tbsp. grated onion
(Saffron threads are available at gourmet grocery stores and ethnic specialty stores such as Spanish, Indian and Persian.)
1. Note: Wear gloves to prevent saffron from staining hands.)
2. Place saffron in a shallow bowl and pour boiling water over; set aside for 5 minutes.
3. Add grated onion and stir.
4. Place the chicken breasts in the bowl and turn to coat with marinade.
5. Cover and place in refrigerator overnight, turning at least once.
6. To cook, place on a hot coal or gas grill and bar-b-que until chicken is done.