Discover a fresh and zesty Kiwi Shrimp Salad recipe, perfect for a healthy meal. Easy to prepare with simple ingredients.
YIELDS 1 Serving
1/4 tsp. hot sauce, or to taste
2 Tbsp. lemon juice
8 oz. shelled cooked tiny shrimp, rinsed and drained
4 kiwi fruit, approximately 12 to 14 oz. total weight
2/3 c. matchstick-size pieces peeled jicama
1/2 c. thinly sliced celery
1/2 c. thinly sliced green onion, including tops
4 large butter lettuce leaves, rinsed and crisped (also called bibb or boston lettuce)
Lemon wedges
Salt
Additional hot sauce, if desired
1. In a large bowl, mix 1/4 tsp. hot sauce, lemon juice, and shrimp.
2. Peel kiwi and slice crosswise, 1/4 inch thick.
3. Add kiwi, jicama, celery, and green onions to bowl and mix gently.
4. Place a lettuce leaf on each plate.
5. Spoon shrimp mixture equally onto the lettuce leaves.
6. Place lemon wedges alongside.
7. Add the juice from the lemon wedges, more hot sauce, and salt, to taste.