3 1/2 oz. Boneless, skinless chicken breast,
charbroiled or steamed (cooled and sliced thin)
1/2 mixed chinese pea pods and bean sprouts
1/2 cup Napa cabbage, sliced
2 cups Romaine lettuce leaves, torn or sliced thin
1 teaspoon green onion tops
1 mandarin orange, peeled and sectioned
Combine all ingredients, toss with dressing.
For Dressing:
1/2 teaspoon fresh ginger, minced
1 teaspoon light soy sauce
1 tablespoon rice vinegar