January 30, 2016
1Pour the Vanilla Drink/Pudding powder onto a dinner-size plate or pie pan and set aside.
2Empty Double Chocolate Pudding mix into a small bowl and slowly add water, stirring constantly, until the mixture is the consistency of a thick cookie dough.
3Scoop up a rounded spoonful of the chocolate mixture and drop into the vanilla powder and then roll it into a ball.
4Repeat until all of the chocolate mixture is used.
5Place the balls in a single layer and refrigerate until chilled through.