Green Bean Casserole
November 15, 2016
1Haricot Verts are a French style green bean that is thinner and easier to work with as they usually come clean. Both can be used in this recipe. You can use this speedy steaming method in the microwave, on the stove top or you can blanch them in hot water.
2Steam Green Beans in the microwave in a glass bowl with a lid loosely placed on top.
3Bring one cup of water to a boil on the stove.
4Add the soup base and the flavor packet.
5Boil down for about 5 minutes or until thicker.
6Add sauce to Green Beans and serve warm.