In a large bowl, mix 1/4 tsp. hot sauce, lemon juice, and shrimp.
Peel kiwi and slice crosswise, 1/4 inch thick.
Add kiwi, jicama, celery, and green onions to bowl and mix gently.
Place a lettuce leaf on each plate.
Spoon shrimp mixture equally onto the lettuce leaves.
Place lemon wedges alongside.
Add the juice from the lemon wedges, more hot sauce, and salt, to taste.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.