Mock Mashed Potatoes

Mock Mashed Potatoes

January 30, 2016

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Directions

1Steam or microwave cauliflower until very soft.

2Drain well and pat dry with paper towels.

3Place cauliflower in blender or food processor with butter and sour cream; blend until smooth.

4Add salt and pepper to taste.

5Serve hot.

Ingredients

2 c. fresh, raw cauliflower

1 tsp. fat-free sour cream

1 tsp. margarine

salt and pepper to taste

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Nutrition Facts

Calories67
Protein2
Total Fat2
Total Carbohydrates7