January 30, 2016
2 c. fresh, raw cauliflower
1 tsp. fat-free sour cream
1 tsp. margarine
salt and pepper to taste
1Steam or microwave cauliflower until very soft.
2Drain well and pat dry with paper towels.
3Place cauliflower in blender or food processor with butter and sour cream; blend until smooth.
4Add salt and pepper to taste.