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Rosemary Orange Chicken

Yields1 Serving

 4 boneless, skinless chicken breasts (approx. 3.5 oz. each)
 1 c. unsweetened 100% orange juice
 1 c. fat free chicken broth
 1 ½ Tbsp. chopped rosemary leaves
1

In a skillet, heat the orange juice, broth and rosemary and simmer for 5 minutes.

2

Add the chicken breasts and sauté until done, approximately 5-8 minutes.

Nutrition Facts
Amount Per Serving
Calories 130
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 4g2%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.