January 30, 2016
1In a skillet, heat the orange juice, broth and rosemary and simmer for 5 minutes.
2Add the chicken breasts and sauté until done, approximately 5-8 minutes.
4 boneless, skinless chicken breasts (approx. 3.5 oz. each)
1 c. unsweetened 100% orange juice
1 c. fat free chicken broth
1 ½ Tbsp. chopped rosemary leaves