Authorlindora 3 1/2 oz. white fish (halibut, cod, sole, turbot, etc.)
1/2 small green bell pepper, sliced
1/4 c. onion, diced
Garlic powder, to taste
Dash, paprika, salt, pepper, to taste
1
Place uncooked fish on a piece of aluminum foil large enough to wrap around and seal.
2
Sprinkle fish with seasonings.
3
Top with bell pepper and onion.
4
Bring together edges of foil and seal tightly.
5
Bake at 350 degrees for 30 minutes or until done.
Ingredients
3 1/2 oz. white fish (halibut, cod, sole, turbot, etc.)
1/2 small green bell pepper, sliced
1/4 c. onion, diced
Garlic powder, to taste
Dash, paprika, salt, pepper, to taste
Directions
1
Place uncooked fish on a piece of aluminum foil large enough to wrap around and seal.
2
Sprinkle fish with seasonings.
3
Top with bell pepper and onion.
4
Bring together edges of foil and seal tightly.
5
Bake at 350 degrees for 30 minutes or until done.