Chicken Salad

Chicken salad

Keto-friendly, low carb traditional chicken salad recipe. This chicken salad is easy to make with a few simple ingredients.

Chicken salad

Yields1 Serving

 1 5-oz. can of chicken breast (in water), drained
 ½ oz. raisins
 1 small (2 ½ inch) apple, cored and diced
 1 Tbsp. lemon juice
 1 Tbsp. fat free mayonnaise
 1 bunch romaine lettuce leaves

1

Place the diced apple in a small bowl and gently toss with the lemon juice to coat all pieces; let stand for approximately 1 minute.

2

Add the raisins and chicken to the bowl and toss together with the apples.

3

Stir in the fat free mayonnaise, mixing all ingredients together.

4

Arrange several lettuce leaves on two plates and top each with one-half of the chicken mixture.

Ingredients

 1 5-oz. can of chicken breast (in water), drained
 ½ oz. raisins
 1 small (2 ½ inch) apple, cored and diced
 1 Tbsp. lemon juice
 1 Tbsp. fat free mayonnaise
 1 bunch romaine lettuce leaves

Directions

1

Place the diced apple in a small bowl and gently toss with the lemon juice to coat all pieces; let stand for approximately 1 minute.

2

Add the raisins and chicken to the bowl and toss together with the apples.

3

Stir in the fat free mayonnaise, mixing all ingredients together.

4

Arrange several lettuce leaves on two plates and top each with one-half of the chicken mixture.

Chicken Salad