Deli Roll-Ups

deli roll up
AuthorlindoraCategory

Deli roll ups are a perfect keto friendly lunch or snack.

deli roll up
Yields1 Serving
 2.5 oz. package of lean deli meat slices (approx. 12 slices)
 2 medium celery stalks (or 4 fresh asparagus spears, pre-cooked and chilled)
 4 large lettuce leaves (iceberg, butter, or romaine)
 1-2 tsp. mustard, optional
1

Place one lettuce leaf on a plate.

2

Stack 4 of the meat slices on top of the leaf and spread with some of the mustard.

3

Next, place one celery stalk (or asparagus spear) on the meat slice.

4

Roll up the lettuce leaf with the deli slices and celery stalk inside.

5

Repeat the process using the remainder of the meat slices and celery. (You may also use green or red bell pepper slices in place of the celery, if desired.)

6

Makes 1 serving of 4 roll-ups.

Ingredients

 2.5 oz. package of lean deli meat slices (approx. 12 slices)
 2 medium celery stalks (or 4 fresh asparagus spears, pre-cooked and chilled)
 4 large lettuce leaves (iceberg, butter, or romaine)
 1-2 tsp. mustard, optional

Directions

1

Place one lettuce leaf on a plate.

2

Stack 4 of the meat slices on top of the leaf and spread with some of the mustard.

3

Next, place one celery stalk (or asparagus spear) on the meat slice.

4

Roll up the lettuce leaf with the deli slices and celery stalk inside.

5

Repeat the process using the remainder of the meat slices and celery. (You may also use green or red bell pepper slices in place of the celery, if desired.)

6

Makes 1 serving of 4 roll-ups.

Deli Roll-Ups
IngredientsDirections