Grilled Saffron Chicken

Authorlindora

Yields1 Serving

 2 boneless, skinless chicken breasts, 3 ½ oz. each
 ¼ tsp. crushed saffron threads
 ¼ c. boiling water
 1 Tbsp. grated onion
 (Saffron threads are available at gourmet grocery stores and ethnic specialty stores such as Spanish, Indian and Persian.)

1

Note: Wear gloves to prevent saffron from staining hands.)

2

Place saffron in a shallow bowl and pour boiling water over; set aside for 5 minutes.

3

Add grated onion and stir.

4

Place the chicken breasts in the bowl and turn to coat with marinade.

5

Cover and place in refrigerator overnight, turning at least once.

6

To cook, place on a hot coal or gas grill and bar-b-que until chicken is done.

Ingredients

 2 boneless, skinless chicken breasts, 3 ½ oz. each
 ¼ tsp. crushed saffron threads
 ¼ c. boiling water
 1 Tbsp. grated onion
 (Saffron threads are available at gourmet grocery stores and ethnic specialty stores such as Spanish, Indian and Persian.)

Directions

1

Note: Wear gloves to prevent saffron from staining hands.)

2

Place saffron in a shallow bowl and pour boiling water over; set aside for 5 minutes.

3

Add grated onion and stir.

4

Place the chicken breasts in the bowl and turn to coat with marinade.

5

Cover and place in refrigerator overnight, turning at least once.

6

To cook, place on a hot coal or gas grill and bar-b-que until chicken is done.

Grilled Saffron Chicken