Kiwi Shrimp Salad

Yields1 Serving

 1/4 tsp. hot sauce, or to taste
 2 Tbsp. lemon juice
 8 oz. shelled cooked tiny shrimp, rinsed and drained
 4 kiwi fruit, approximately 12 to 14 oz. total weight
 2/3 c. matchstick-size pieces peeled jicama
 1/2 c. thinly sliced celery
 1/2 c. thinly sliced green onion, including tops
 4 large butter lettuce leaves, rinsed and crisped (also called bibb or boston lettuce)
 Lemon wedges
 salt
 additional hot sauce, if desired

1

In a large bowl, mix 1/4 tsp. hot sauce, lemon juice, and shrimp.

2

Peel kiwi and slice crosswise, 1/4 inch thick.

3

Add kiwi, jicama, celery, and green onions to bowl and mix gently.

4

Place a lettuce leaf on each plate.

5

Spoon shrimp mixture equally onto the lettuce leaves.

6

Place lemon wedges alongside.

7

Add the juice from the lemon wedges, more hot sauce, and salt, to taste.

Ingredients

 1/4 tsp. hot sauce, or to taste
 2 Tbsp. lemon juice
 8 oz. shelled cooked tiny shrimp, rinsed and drained
 4 kiwi fruit, approximately 12 to 14 oz. total weight
 2/3 c. matchstick-size pieces peeled jicama
 1/2 c. thinly sliced celery
 1/2 c. thinly sliced green onion, including tops
 4 large butter lettuce leaves, rinsed and crisped (also called bibb or boston lettuce)
 Lemon wedges
 salt
 additional hot sauce, if desired

Directions

1

In a large bowl, mix 1/4 tsp. hot sauce, lemon juice, and shrimp.

2

Peel kiwi and slice crosswise, 1/4 inch thick.

3

Add kiwi, jicama, celery, and green onions to bowl and mix gently.

4

Place a lettuce leaf on each plate.

5

Spoon shrimp mixture equally onto the lettuce leaves.

6

Place lemon wedges alongside.

7

Add the juice from the lemon wedges, more hot sauce, and salt, to taste.

Kiwi Shrimp Salad