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Mock Mashed Potatoes

Yields1 Serving

 2 c. fresh, raw cauliflower
 1 tsp. fat-free sour cream
 1 tsp. margarine
 salt and pepper to taste
1

Steam or microwave cauliflower until very soft.

2

Drain well and pat dry with paper towels.

3

Place cauliflower in blender or food processor with butter and sour cream; blend until smooth.

4

Add salt and pepper to taste.

5

Serve hot.

Nutrition Facts

Amount Per Serving
Calories 67
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 7g3%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.