Pineapple Chicken Curry Salad

Creamy curry chicken salad with pineapple and celery.

Yields1 Serving

 2 1/2 oz. cooked chicken breast, cubed (may used canned 95% fat free chicken breast)
 1/8 tsp. curry powder
 1 Tbsp. celery seed
 1 tsp. lemon juice
 1/4 c. pineapple, cubed
 2 Tbsp. non-fat, plain yogurt
 salt and pepper to taste, if desired
 2 c. torn lettuce

1

Mix together the yogurt, curry powder and lemon juice; set aside.

2

Place the chicken and pineapple in a separate bowl and sprinkle with the celery seed, salt and pepper.

3

Gently stir the prepared sauce into the chicken mixture.

4

To serve, place the lettuce on a plate and spoon the chicken mixture over the lettuce.

Ingredients

 2 1/2 oz. cooked chicken breast, cubed (may used canned 95% fat free chicken breast)
 1/8 tsp. curry powder
 1 Tbsp. celery seed
 1 tsp. lemon juice
 1/4 c. pineapple, cubed
 2 Tbsp. non-fat, plain yogurt
 salt and pepper to taste, if desired
 2 c. torn lettuce

Directions

1

Mix together the yogurt, curry powder and lemon juice; set aside.

2

Place the chicken and pineapple in a separate bowl and sprinkle with the celery seed, salt and pepper.

3

Gently stir the prepared sauce into the chicken mixture.

4

To serve, place the lettuce on a plate and spoon the chicken mixture over the lettuce.

Pineapple Chicken Curry Salad