Simple Pineapple Chicken Curry Salad recipe that's healthy and easy to make, featuring tender chicken, pineapple, and a tangy yogurt dressing. Perfect for a nutritious meal.

YIELDS 1 Serving

2 1/2 oz. cooked chicken breast, cubed (may used canned 95% fat free chicken breast)
1/8 tsp. curry powder
1 Tbsp. celery seed
1 tsp. lemon juice
1/4 c. pineapple, cubed
2 Tbsp. non-fat, plain yogurt
Salt and pepper to taste, if desired
2 c. torn lettuce 
1. Mix together the yogurt, curry powder and lemon juice; set aside.
Place the chicken and pineapple in a separate bowl and sprinkle with the celery seed, salt and pepper.
3. Gently stir the prepared sauce into the chicken mixture.
4. To serve, place the lettuce on a plate and spoon the chicken mixture over the lettuce.