Chinese Chicken Salad

default recipe image

Chinese Chicken Salad

January 29, 2016


3 1/2 oz. Boneless, skinless chicken breast,

charbroiled or steamed (cooled and sliced thin)

1/2 mixed chinese pea pods and bean sprouts

1/2 cup Napa cabbage, sliced

2 cups Romaine lettuce leaves, torn or sliced thin

1 teaspoon green onion tops

1 mandarin orange, peeled and sectioned

Combine all ingredients, toss with dressing.

For Dressing:

1/2 teaspoon fresh ginger, minced

1 teaspoon light soy sauce

1 tablespoon rice vinegar


1Combine all ingredients.