Lean “French Toast”
January 30, 2016
1Break egg into a shallow, wide bowl; beat until the yolk and white are well blended.
2Add cinnamon, sweetener, and flavor; and beat into egg until blended.
3Place the slice of bread in the bowl and allow to absorb the egg mixture, turning over the bread to completely saturate both sides.
4Place the bread in a small, non-stick skillet that has been lightly coated with cooking spray.
5Pour any left-over egg mixture over the bread.
6Cook bread, turning at least once, until both sides are lightly browned and the egg is cooked.
7Serve immediately. (No syrup needed -- the flavor is cooked in!)