Kiwi Shrimp Salad

Kiwi Shrimp Salad


January 30, 2016

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1In a large bowl, mix 1/4 tsp. hot sauce, lemon juice, and shrimp.

2Peel kiwi and slice crosswise, 1/4 inch thick.

3Add kiwi, jicama, celery, and green onions to bowl and mix gently.

4Place a lettuce leaf on each plate.

5Spoon shrimp mixture equally onto the lettuce leaves.

6Place lemon wedges alongside.

7Add the juice from the lemon wedges, more hot sauce, and salt, to taste.


1/4 tsp. hot sauce, or to taste

2 Tbsp. lemon juice

8 oz. shelled cooked tiny shrimp, rinsed and drained

4 kiwi fruit, approximately 12 to 14 oz. total weight

2/3 c. matchstick-size pieces peeled jicama

1/2 c. thinly sliced celery

1/2 c. thinly sliced green onion, including tops

4 large butter lettuce leaves, rinsed and crisped (also called bibb or boston lettuce)

Lemon wedges


additional hot sauce, if desired


Nutrition Facts

Total Fat1
Total Carbohydrates15